Palestinians' cultural and linguistic history is a synthesis of native Canaanite and Phoenician features as well as the foreign civilizations that have ruled the region and its inhabitants through thousands of years.
Palestine's cuisine, which shares culinary characteristics with the Middle Eastern areas, is a scrumptious assortment of colorful and flavorful dishes. Palestinian cuisine has a distinctive identity all its own that makes it stand out both locally and globally.
Seasonal, neighborhood, city, village, seashore, and even north and south-specific medleys are all examples. Each governorate takes pride in its unique recipes and trade secrets as well as the high quality of its ingredients.
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